Use a pressure cooker to shorten the chestnut cooking time.
I received a lot of chestnuts so I came up with ways to use them up. This chestnut cream is simmered in milk, so it has a gentle flavour.
If you simmer it well, it will have a firm finish. Depending on how you intend to use it, soften it with milk or heavy cream.
Enjoy Japanese food around the world.