This combination of soft scrambled eggs, crunchy veggies, and springy imitation crab meat is delightful.
I came up with some tricks to make this dish retain its flavor, even through to the following day.
The residual heat in the bean sprouts and flavoring will melt the sugar and blend in nicely. Since the water content is already removed from the cucumbers, this dish will not become watery over time.
Enjoy Japanese food around the world.