Rich Milk Pancakes

Rich Milk Pancakes

This is a rich, fluffy, slightly sweet and rich pancake made with heavy cream It's delicious even plain! Perfect for breakfast or a snack.

Ingredients: 10 pancakes

Granulated sugar
50 g
a pinch
80 ml
Heavy cream
50 ml
Unsalted butter
30 g
Cake flour
200 g
Baking powder
2 teaspoons


1. Preparation: Combine the cake flour and baking powder and sift together. Melt the butter in the microwave or double boiler.
2. Crack the eggs open into a bowl, add the sugar and salt, and beat with a whisk so that bubbles form. Beat until it turns white.
3. Add the milk a little at a time while mixing. Add the heavy cream as well and mix.
4. Add the sifted ingredients and melted butter and mix well until thickened. (The pancake batter is ready!)
5. Heat a non-stick pan over low heat. When the entire skillet has been heated evenly, add some of the batter from Step 5 to make 10 cm discs.
6. When bubbles pop on the surface, flip them over. Cook the other side, then transfer to a plate. Repeat the process with all 10 pancakes.
7. You don't need oil for a non-stick pan! The surface will be a nice, light brown. If you must use oil, use a small amount.
8. Top with whipped heavy cream, sour cream, or honey, etc.
9. Extra If you add 1 teaspoon of lemon juice and a pinch of sugar to 50 ml of heavy cream and whip it up, it will taste like sour cream.

Story Behind this Recipe

Pancakes are quite popular, so I wanted to hop on the bandwagon.
I used some leftover heavy cream in my fridge.