Easy croutons made in the oven.They turn out so crispy because you dry them in the oven before baking!Great for soups, salads, and even cabbage rolls!
Croutons made in the oven! Done in 15 minutes!
Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil. Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn. You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons!
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