Easy Croutons

Easy croutons made in the oven.
They turn out so crispy because you dry them in the oven before baking!
Great for soups, salads, and even cabbage rolls!

Ingredients: 4-5 servings

Sliced bread (8 slices)
1 slice
Krazy Salt
a small amount
Olive oil
2 tablespoons
Dried parsley
to taste
Garlic powder
to taste


1. Dice the sliced bread into 1 cm cubes. You will also use the crust.
2. Heat a flat container in a 150℃ preheated oven.
3. Once preheated, place the bread cubes onto the flat container. Heat for 5 minutes in the oven at 150℃. It's more like drying the croutons rather than baking them.
4. After 5 minutes, take them out from the oven and transfer into a bowl. Sprinkle on the olive oil.
5. Scatter on the Krazy Salt and mix well. Add garlic powder if you'd like. Turn the oven up to 180℃, and bake the croutons for 5 more minutes.
6. After some time, transfer the croutons back into a bowl. Scatter a decent amount of dried parsley and mix thoroughly.
7. You can make cute croutons if you use a cutter.
8. For caesar salad! Recipe ID: 1657820
9. These croutons are also great for cabbage rolls with soup! Recipe ID: 1012516

Story Behind this Recipe

Croutons made in the oven! Done in 15 minutes!