Easy Ogura (Adzuki Bean Paste) Ice Cream

Easy Ogura (Adzuki Bean Paste) Ice Cream

This recipe is all about mixing boiled and canned aduki beans into beaten heavy cream. No need for sugar; the sweetness comes from the canned aduki beans.

Ingredients: An easy-to-make amount

Boiled and canned aduki beans
1 can (200 g)
Heavy cream
200 ml
Electric mixer, a bowl, and a metal tray.


1. Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results.
2. Add boiled and canned adzuki beans into Step 1 and mix completely.
3. Freeze to harden as is, or transfer to a metal tray.
4. Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.

Story Behind this Recipe

Easy Even simpler than vanilla ice cream. I make this in a flash whenever I'm craving for it. A nostalgic homemade ice cream that you'll enjoy even when the weather is starting cool after summer.