This recipe is all about mixing boiled and canned aduki beans into beaten heavy cream. No need for sugar; the sweetness comes from the canned aduki beans.
Easy Even simpler than vanilla ice cream. I make this in a flash whenever I'm craving for it. A nostalgic homemade ice cream that you'll enjoy even when the weather is starting cool after summer.
As the aduki beans will sink to the bottom of the dough, stir the ice cream once or twice before it freezes completely. The result will be better with the beans distributed throughout.
Enjoy Japanese food around the world.