The key to the flavor is in the preparation. It's easy to cook!The shrimp and squid are so plump, it's irresistible!
You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.
If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp.
Enjoy Japanese food around the world.