By using a fork, it's super easy. You can quickly and easily chop green onions up. Give it a try.
Usually, I shred the green onions with a knife, but I found that using a fork is much faster.
Usually, I use a knife to make the threads, but it's hard to get it small enough. But with a fork, it's so easy.At Step 4, you can also cut long strands to make shredded white leek!
Enjoy Japanese food around the world.