Remove the leaves from the hard stems of the stem, finely chop, and put in a bowl.
Add the ☆ ingredients to Step 1 and use your hands to mix together well. Let sit for about 3 minutes and let the kale soften.
Use a whisk to mix together the ★ ingredients. Lightly toast the sunflower seeds in a frying pan, then finely chop.
Mix Steps 2 and 3 together to finish.
Don't throw away the kale stems, use them in this recipe! Recipe ID: 1229902.
Story Behind this Recipe
Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though!