The chestnut season has arrived! Start by making a trial size amount.
When autumn comes, everyone in my house waits for me to make something with chestnuts. So, I make this first.
The final result changes depending on how the chestnuts were peeled. If you let the chestnuts simmer and break up, they will make a nice kuri kinton dessert or chestnut paste.
Enjoy Japanese food around the world.