While this may look like kakitama-jiru (Japanese thick egg-drop soup), the taste is most definitely Chinese! For times when you're serving up a Chinese meal, serve it with a Chinese soup spoon!
I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.
Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water.
Enjoy Japanese food around the world.