If you get bored with regular instant ramen, how about a creamy version for a change? It was delicious, so I'm uploading here as a note to myself too.
I adapted a ramen variation that was on a TV program called, "Shirushiru Mishiru." It's like a dish served at a café maybe!?
Adjust the richness depending on your mood. If you add lots of cheese, butter and plenty of cream, it will turn out very thick and creamy.
Enjoy Japanese food around the world.