Okonomiyaki-Style Mizuna Salad

Okonomiyaki-Style Mizuna Salad

Just rinse and chop mizuna leaves to make this simple salad. No need for dressing. When you take a bite, the tempura crumbs are so crunchy.

Ingredients: 3 servings

Mizuna leaves
1/2 packet
Tomatoes (optional)
1/2 small
Tempura crumbs
2 to 3 tablespoons
Okonomiyaki sauce
To taste
To taste


1. Rinse the mizuna well and drain.
2. Chop the mizuna into about 3cm pieces and spread out on a serving dish.
3. Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
4. Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.

Story Behind this Recipe

This is a salad variation of my mizuna toast (Recipe ID: 965608). I served this to my husband and son who don't like store bought dressing, and they loved it! Ever since, this is a standard salad when I don't have much time.