The butter, garlic and soy sauce together smell so good like a food stall. It's so good I can't stand it! This is easily made in 10 minutes! Eat with rice for dinner or as a drinking appetizer!
People from Kansai like to add tons of green onion to everything. This is a forced adaptation of an ononomiyaki.
The fragrance of garlic at the start, and the burning soy sauce at the end, are just irresistable...You can add chirimen jako salted tiny sardines too.
Enjoy Japanese food around the world.