This is lower calorie than using breading. The nori seaweed is tasty too.
I usually fry these, but I was making them for my mom and dad, so I used little oil, wrapped them in nori seaweed, and cooked them instead, and they turned out tasty. I might actually like these more.
Cook these over a low to medium heat.If the heat is too low, then the nori seaweed will melt in the broth or the steam, so be careful.This is also delicious made with chicken breast.
Enjoy Japanese food around the world.