Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots.
In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed.
Done! (For adults, enjoy with mustard.)
Story Behind this Recipe
I made this for my son who doesn't care for veggies, but this was a hit.
Adults should definitely add mustard to taste. (Or if you don't like mustard, try black pepper.)