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Goes Great with Beer Curry Flavored Fried Edamame

Goes Great with Beer Curry Flavored Fried Edamame

Because of the munchy crunchy texture of this edamame snack, you'll keep grabbing more and you won't put down your beer!

Ingredients

Edamame (with skins)
200 g
☆White flour
2 teaspoons
☆Curry powder
1 teaspoon
Salt
to taste

Steps

1. Boil the edamame. I recommend using Tanaka-san's "Easy! Delicious! How to Boil Edamame" Recipe ID: 914679 They have a slight sweetness and taste delicious.
2. Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.
3. Combine the ☆ ingredients and add to a plastic bag. Add the edamame from Step 2 and shake shake shake.
4. Heat a small amount of oil (not listed in ingredients) on medium heat. Add the edamame from Step 3 and cook for about 30 seconds. Remove from the pan and drain the oil. Sprinkle with a bit of salt to finish.

Story Behind this Recipe

They were selling a large amount of edamame at a really cheap price.