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Easy Pasta with Cabbage and Tuna

Easy Pasta with Cabbage and Tuna

This simple pasta was made with whatever ingredients I had at home.
It's excellent for a weekend lunch.
The green color looks pretty, and it's pleasant to the eye.

Ingredients: 2 Servings

Cabbage
1/2 small
Canned tuna
1 can
Onion
1/2
Garlic
1/2 clove
Pasta
180 g
Salt
To taste
Black pepper
To taste
Soup stock cube
1
Capers
2-3
Bay leaf
1

Steps

1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

Story Behind this Recipe

I used ingredients I had at home to make this simple pasta for a weekend lunch.
It's so simple because you can make it with whatever you have in the fridge.