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Keema Curry for Birthdays

Keema Curry for Birthdays

I decorated a curry with colorful vegetables like a cake! It's a delicious Keema curry packed with lots of ground meat! Serve on your child's birthday.

Ingredients: 4 servings

Garlic
1 clove
Ginger
10 g
Mixed ground beef and pork
200 g
Onion
1 large
Carrot
1
Curry powder
1 tablespoon
Japanese curry roux
75 g
Water
300 ml
Turmeric or parsley seasoned rice
As needed
For decorating
Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
As needed

Steps

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

Story Behind this Recipe

I made this for my son's birthday! I combined his favorite curry and a cake!