This is a creamy and fluffy kanitama (crab omelette)! Actually, it's crabstick omelette. Serve with a thick savory sauce.
My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!
To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides.
Enjoy Japanese food around the world.