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Simply Simmered Komatsuna and Atsuage

Simply Simmered Komatsuna and Atsuage

This easy and quick simmered dish has a taste that brings back memories.

Ingredients: 2 servings

Atsuage
one packet
Komatsuna
1 bunch
★Soy sauce
2-3 tablespoons
★Sugar
1-1 and 1/2 tablespoons
★Mirin
1-1 and 1/2 tablespoons
★Dashi stock
1 teaspoon
★Water
1 cup
199 kcal and 2 g salt per serving

Steps

1. Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
2. Put all the ★ ingredients into a pot and simmer the atsuage.
3. Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.

Story Behind this Recipe

This is my family's regular simmered dish.