Say goodbye to flaky and parched himono (semi-dried fish). This method is foolproof, and the results are delicious. You don't have to fuss over the fish while it's cooking, which is great too.
This is the wisdom of someone who likes to snack on himono while drinking.
The himono in the main photo is ebo-dai (Japanese butterfish). Please adjust the cooking time based on the size of your himono.
Enjoy Japanese food around the world.