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How To Cook Himono (Semi-dried fish)

How To Cook Himono (Semi-dried fish)

Say goodbye to flaky and parched himono (semi-dried fish). This method is foolproof, and the results are delicious. You don't have to fuss over the fish while it's cooking, which is great too.

Ingredients: 1 himono (semi-dried fish)

Himono (semi-dried fish) of your choice
1
Sake
1 tablespoon

Steps

1. Preheat the oven to 200°C.
2. Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
3. Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.

Story Behind this Recipe

This is the wisdom of someone who likes to snack on himono while drinking.