Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

A tonkotsu (pork bone) soup broth that's easy to make at home.
Even if you don't have a pork knuckle, you can make a tonkotsu flavored soup with ingredients you have in your refrigerator.

Ingredients: 2 servings

500 ml
125 ml
1 1/2 tablespoons
Chinese soup stock
2 tablespoons
1 tablespoon


1. Put all the ingredients in a pan and heat.
2. If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
3. Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.

Story Behind this Recipe

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.