This is French, but it's also reminds me of my hometown in Hiroshima.
There's was red sole at the supermarket. This is the meunière that I have been wanting to make for ages. I tasted it first at a restaurant and worked out a homemade version of it.
Steps 3 and 4 are the most challenging. After Step 3 is finished, apply the salt in Step 4. Pinch the skin and peel it off.
Enjoy Japanese food around the world.