If you don't have heavy cream, mix 300 ml of milk with 1 tablespoon of flour and toss in 5 g of butter. You could prepare this while cooking the shrimp.
I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.
The sauce isn't so thick."Recommended for Beginners! Tomato Cream Pasta" Recipe ID: 750562."Recommended for Beginners! Macaroni Gratin" Recipe ID: 1210113.
Enjoy Japanese food around the world.