Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Curry is great in the summer . Chinese chives and curry, they just go so well together! This is a stir-fry made from combining pork, Chinese chives, and potatoes . It is a quick dish that you just cut and stir-fry.

Ingredients: 2~3 people

Pork offcuts
Chinese chives
1 bunch
2 medium
Curry flour (S&B red can)
2 teaspoons
Curry powder
1 teaspoon
1 tablespoon
Soy sauce
1 tablespoon
1 to 2 teaspoons
Salt and pepper
to taste


1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
4. This is how the ingredients should look.
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
6. Once the pork has cooked through, add potatoes and saute some more.
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
8. Add the Chinese chives, and stir together.
9. Add curry powder.
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
11. There is no way it doesn't go well with rice.
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

Story Behind this Recipe

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.
I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.