Jiggly Bean Pudding in the Microwave

Jiggly Bean Pudding in the Microwave

This pudding can be quickly made in the microwave.
It's delicious even without sugar.

Ingredients: easy-to-make amount

Milk or soy milk
300 ml
5 g
Cooked beans
100 g
Liquid from cooking the beans
100 ml


1. Add 200 ml of milk or soy milk to a heat-resistant bowl. Warm the milk at 60°C. Dissolve the gelatin into the milk well.
2. Add the rest of the milk to Step 1. Then add the beans and the juices from cooking the beans and gently stir. Pour into whatever container you wish and let it chill very well for half a day.
3. I used "My Mashed Sweet Red Kidney Beans" Recipe ID: 794985.

Story Behind this Recipe

I wanted to make a pudding using the liquid left over from cooking beans!