Add 200 ml of milk or soy milk to a heat-resistant bowl. Warm the milk at 60°C. Dissolve the gelatin into the milk well.
Add the rest of the milk to Step 1. Then add the beans and the juices from cooking the beans and gently stir. Pour into whatever container you wish and let it chill very well for half a day.
I used "My Mashed Sweet Red Kidney Beans" Recipe ID: 794985.
Story Behind this Recipe
I wanted to make a pudding using the liquid left over from cooking beans!
If you aren't able to control the temperature of your microwave, just microwave the milk without letting it come to a boil and then dissolve the gelatin. If the gelatin is not dissolving at 60°C, microwave it a little bit more. Let the pudding chill thoroughly for a jiggly texture.