Rich & Smooth Edamame Tofu

Rich & Smooth Edamame Tofu

Using both edamame and tofu for a rich and smooth dish.

Ingredients: 2-3 servings

Edamame (net weight)
50 g
Silken tofu (no need to drain the water)
150 g
100 ml
1/4 scant teaspoon
Powdered gelatin
2.5 g


1. Boil the edamame (thaw if frozen). Remove the beans from the pods.
2. Mix the tofu and edamame in a blender (or food processor) until smooth.
3. Dissolve the gelatin and salt in milk, then add to Step 2 and mix well.
4. Transfer to a serving dish and cool in the refrigerator to stiffen.

Story Behind this Recipe

I got a lot of edamame, so I thought of this as a way to use them up. I got them in the summer, so I thought up this recipe to enjoy them chilled.