Since all you have to do is mix together the ingredients, this is extremely easy to make! The point is to leave it for 1 day. This castella is accented with honey.
I made this because the half-baked castella that I bought in Shinagawa was so good.
The point is to thoroughly mix everything together.. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake pan.
Enjoy Japanese food around the world.