Boiled Shrimp in Salted Water

Boiled Shrimp in Salted Water

Salty flavored shrimp. Delicious served warm or cold.

Ingredients: 2 servings

Shrimp (small)
about 150 g
2 teaspoons
1 tablespoon


1. Wash the shrimp with shells, and devein.
2. Boil about 800 ml of water in a pot, and add the sake and salt. After 1 minute, add the shrimp, boil for 4 minutes, then drain through a sieve.

Story Behind this Recipe

I created a quick and easy drinking appetizer with my favorite shrimp.