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Hamburger Steaks in Red Wine Teriyaki Sauce

Hamburger Steaks in Red Wine Teriyaki Sauce

The sourness of the wine adds depth to the teriyaki sauce served with these hamburger steaks!

Ingredients: 3 people

Ground beef and pork mix
250g
Onion
1/2
Panko
2 tablespoons
Milk
2 tablespoons
Egg
1
Salt and pepper
to taste
Garlic
1/2 clove
♢Sauce♢
Soy sauce
3 tablespoons
Red wine
3 tablespoons
Mirin
1 tablespoon
Sugar
1/2 tablespoon
Butter
1/2 tablespoon

Steps

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
5. Top the hamburgers with the sauce, and you are done .

Story Behind this Recipe

I ate these at a restaurant and they were delicious, so I tried making them.