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Eggplant and Pork Rolls

Eggplant and Pork Rolls

This is made simple by using the microwave!

Ingredients: 4 people

Eggplant - small Japanese type
2
Pork meat (loin pork for shabu shabu)
200g
Soy sauce
2 tablespoons
Mirin
2 tablespoons
Soy sauce
1 teaspoon
Vinegar
1 teaspoon
Grated ginger
1/4 teaspoon
Grated daikon radish
2 tablespoons

Steps

1. Cut the eggplant into fourths vertically.
2. Spread out two slices of the pork, and roll up from the portion with the fat.
3. Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.
4. After microwaving for 5 minutes, let it sit for 30 minutes as-is. (You can spoon the sauce on top so that it soaks in well).
5. Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.

Story Behind this Recipe

This is a recipe you can easily make in the microwave.