This authentic but simple Chinese deep fried chicken with sweet and sour sauce is made by only using the oven. It has a really nice flavor.
Yu Lin Chi originated from Guangzhou, China (Hong Kong). But this recipe is closer to the Japanese version of Yu Lin Chi.
-The cooking times are just estimates, so keep an eye on it while baking and adjust accordingly.-Adding 1 tsp of cinnamon to the 2. ingredients will make it like a professional dish.
Enjoy Japanese food around the world.