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Iced Coffee at Home

Iced Coffee at Home

Have you ever tried cold-brew coffee?
It's refreshingly delicious and very easy to make.

Ingredients

For 5 - 8 cups
Regular coffee for cold-brew
50 to 80 g
Large empty tea bags
2
Water
1 liter
1 liter container
1
1 cup worth (to taste test??)
1 single-serve pack of coffee
1
Water
150 ml
Cup
1

Steps

1. Weigh the ground coffee and fill the empty tea bags. Once you get the hang of it, you can eyeball it.
2. Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.
3. If you leave the bags in, the coffee will become bitter, so remove, then stir. Since the coffee in our home disappears quickly, I leave them in. Adjust the amount of coffee grounds to your liking.

Story Behind this Recipe

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.
Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.
(With the specialized cold-brew pot, you don't even need tea bags!)