The butter and ponzu sauce gives a rich flavor, yet it also has a light aftertaste ✿The cheese helps the sauce stick to the pasta.
I came up with a simple pasta recipe that you can make easily in no time, and has a light taste all the way to when you finish eating. It's especially nice for a hot summer day .
You can substitute one long and thin eggplant with 2 regular-sized Asian eggplants.
Enjoy Japanese food around the world.