Basil Pork Rolled in Gyoza Skins

Basil Pork Rolled in Gyoza Skins

You don't have to seal these tightly like regular gyoza dumplings - just roll them up! The aroma of the basil in these pork rolls is irresistible!

Ingredients: 12 rolls

Gyoza dumpling skins
12 skins
Thinly sliced pork
3 slices
Basil paste (Recipe ID: 895339)
4 teaspoons
Grated cheese
1/2 teaspoon
Salt and pepper
to taste
Olive oil
as needed


1. Cut the pork into fourths (cut to the same size as gyoza skins). Season with salt and pepper.
2. Add grated cheese to the basil paste, and stir together.
3. Place the pork from step 1 into the gyoza skins, and lightly spread the basil paste on top with a spoon.
4. Roll them up from the front, and place the overlap facing down.
5. Lightly coat a preheated frying pan with olive oil, and add the rolls from step 3. Add water after adding all the rolls, immediately cover with a lid, and steam cook. (Over a strong low heat).
6. Add a round of olive oil once the water has evaporated, and slightly turn up the heat. Flip one of the rolls over to check, and it is done if it is golden brown!
7. My children gobbled them up!.

Story Behind this Recipe

I made basil paste, so I thought up a quick and easy recipe using it!