You don't have to seal these tightly like regular gyoza dumplings - just roll them up! The aroma of the basil in these pork rolls is irresistible!
I made basil paste, so I thought up a quick and easy recipe using it!
Cut the pork meat to the same size as the gyoza skins.Cook these the same way as you would regular gyoza dumplings.
Enjoy Japanese food around the world.