Slice the onion thinly. Cover with plastic wrap, and microwave for 1.5 to 2 minutes. Spread out each of the thinly sliced pork. Salt and pepper both sides lightly.
Align the slices of pork on a heated pan. Grill both sides. When cooked, add 1 teaspoon of vegetable oil.
Add onion and stir-fry quickly. Season with ○ condiments. It's ready to eat when everything is mixed thoroughly.
Story Behind this Recipe
This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.
This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better.