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Vegetarian Japche

Vegetarian Japche

You can make this easily with whatever ingredients you have on hand in the fridge.

Ingredients: 2 servings

Konnyaku noodles (or cellophane noodles)
200 g
Green pepper
1
Carrot
to taste
Chinese chives
to taste
Bean sprouts
Optional
Vegi-meat (I usually use a beef flavored one)
to taste
☆Soy sauce
2 tablespoons
☆Mirin
1 tablespoon
☆Sugar
1 tablespoon
☆Gochujang
1/2 teaspoon
☆Garlic (grated or tubed)
to taste

Steps

1. Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
2. Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients.
3. Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
4. Stir in the ☆ ingredients and it's どね。
5. The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!

Story Behind this Recipe

I made this to use up some konnyaku noodles.