Pork and Cabbage Stir-Fry with Yuzu Pepper

Pork and Cabbage Stir-Fry with Yuzu Pepper

You won't be able to stop eating your rice with this delicious, appetizing side dish. The yuzu pepper makes it so irresistible. It's so simple and tasty!

Ingredients: 1 serving

Pork offcuts
80 g
2 leaves
1/2 knob
1/2 clove
Sesame oil
1 teaspoon
★Salt and pepper
To taste
1 teaspoon
Yuzu pepper paste
1/4 teaspoon (adjust to liking)
Salt and pepper
To taste


1. Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
2. Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
3. Mince garlic and ginger.
4. Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
5. Add meat and grill until browned.
6. Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
7. Dish it up and serve!

Story Behind this Recipe

I came up with this recipe when I was craving something spicy. My husband loved it since it goes so well with rice.