Nagaimo Yam and Bacon Cheesy Chijimi

Nagaimo Yam and Bacon Cheesy Chijimi

I was able to make chijimi where both the crispness of the Nagaimo and the deliciousness of the bacon compliment one another.

Ingredients: 2 chijimi

4 strips
Green onion or scallion
3-4 tablespoons
Easy melting cheese
use as much as you like
◎Salt and pepper
to taste
2 tablespoons
◎Consomme stock granules
1 tablespoon
Ponzu (optional)
to taste


1. Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl. Add the ingredients from ◎ and mix together.
2. Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top. Cover with a lid and cook at a medium heat until golden brown.
3. Flip over the ingredients from step 2, and cook until golden brown without covering with a lid . It's really easy to use the lid when flipping it over.

Story Behind this Recipe

I made this with ingredients in my fridge.