Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl. Add the ingredients from ◎ and mix together.
Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top. Cover with a lid and cook at a medium heat until golden brown.
Flip over the ingredients from step 2, and cook until golden brown without covering with a lid . It's really easy to use the lid when flipping it over.
Story Behind this Recipe
I made this with ingredients in my fridge.
You can eat it as-is, but I recommend eating it with ponzu sauce! If you don't have consomme, Japanese soup stock, chicken broth, or Chinese soup stock are OK too!