Meat-Wrapped Chikuwa and Cheese

Meat-Wrapped Chikuwa and Cheese

Anyone would be delighted to find these in their bento.

Ingredients: 2-3 servings

Cream cheese blocks
2 pieces (about 30g)
Thinly sliced pork
1/2 tablespoon
○Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons


1. Cut the cheese into 4 equal length strips and tuck them inside the chikuwa. Wrap the pork around the chikuwa. Cut each piece in half. Combine the ○ ingredients.
2. In a pan, heat 1 tablespoon oil. Place the wraps in the pan and fry until the meat is browned. Glaze by adding the liquid mixture from Step 1, and cook until shiny.
3. They're great as the main dish in bentos.

Story Behind this Recipe

I came up with this recipe for a bento item.