Shrimp and Salmon Tomato Sauce Pasta

Shrimp and Salmon Tomato Sauce Pasta

The tomato sauce is made using fresh tomatoes.
The flavor is enhanced to the garlic chili oil and brandy.

Ingredients: 2 servings

Tomato Sauce
Fresh tomatoes
3 medium
Olive oil
2 tablespoons
about 6
Garlic (thinly sliced)
1~2 cloves
Red chili pepper
1 teaspoon
about 6 leaves
1/2 teaspoon
a small amount
3 tablespoons
Pasta boiling water
2 tablespoons
about 6
Salmon filet
Balsamic vinegar
1 tablespoon
*Pasta of your choice
about 180 g


1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

Story Behind this Recipe

I wanted to use fresh tomatoes while they were in season.
I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.