Spicy Curry Fried Chicken Wings

Spicy Curry Fried Chicken Wings

These fried chicken wings are great for kids or just as a snack! They've become a habit since they're so delicious.

Ingredients: 2-3 servings

Chicken wings (wings, thighs or drumettes)
300 g (About 15-20 wings)
1 tablespoon
●Japanese Worcestershire-style Sauce
1 tablespoon
●Curry powder
1 rounded teaspoon
●Oyster sauce
1 teaspoon
●Soy sauce
1 teaspoon
a small amount
a small amount
●Garlic (tube type)
About 3 cm
as needed


1. In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
2. Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko -- the flavors will settle).

Story Behind this Recipe

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.