Rinse the shrimp and pat dry lightly. Mix with katakuriko.
Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
Story Behind this Recipe
I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. The shrimp is super plump.
Devein the shrimp with a toothpick if the veins bother you. The tartness goes away completely, so make sure to add lots of vinegar. Because this is so simple, you don't need to make shrimp with chili sauce that's complicated and needs lots of ingredients V.