The sharp spice of the mustard with the sweetness of the honey are a perfect match with carrots. A touch of basil makes this a refreshing salad.
This is a recipe I'm sharing since I love carrot salad and it's one that we use a lot at home.
When salting the carrots in Step 1, be careful not to use too much salt. If it lacks salt after Step 3, then add a little salt.
Enjoy Japanese food around the world.