Easy Chocolate Ice Cream

Easy Chocolate Ice Cream

Don't you want to eat ice cream everyday? Make chocolate ice cream with whipped cream that's even cheaper than heavy cream.

Ingredients: Enough to fill a large Tupperware container

Readymade whipped cream (or heavy cream)
200 ml
Chocolate (in bars)
2 tablespoons
Cocoa powder
1 tablespoon


1. Microwave the whipped cream. Add chocolate to melt. Stir in the cocoa powder. When everything is mixed fully, chill in the fridge.
2. In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks. Mix in the egg yolks (with a normal whisk).
3. Add sugar to the chilled mixture from Step 1. Whisk with a hand mixer. Make sure it forms semi-stiff peaks. There's no need to keep mixing until it's super-firm.
4. Combine the two mixtures and mix fully (use a regular whisk). Pour into a large Tupperware container and freeze well to finish!

Story Behind this Recipe

I used to make vanilla ice cream with whipped cream.
When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.