Cook the meat. Once the meat is cooked, coat in the sauce from Step 1 and serve on a plate.
Flavor the chopped cabbage with the ★ ingredients.
Story Behind this Recipe
I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple). It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean! When I don't have time, or if I want to eat something simple this is it!
Just cook and coat in the ginger sauce (Presto!) Enjoy the cabbage on your plate by letting it soak up the juices from the meat! The cabbage is delicious, too!