Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave.
When the pork is cooked, add the cabbage and carrots and continue to stir fry.
When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done.
Transfer to serving plates.
Story Behind this Recipe
I love the yakisoba noodles served at that chain restaurants, so I tried to recreate it at home.
You can shorten the cooking time by warming the noodles in the microwave beforehand. Another tip is to mix the noodles together with the seasoning ingredients as soon as possible after adding to the pan.