Our Family's Delicious Gyodon Beef Rice Bowl

Our Family's Delicious Gyodon Beef Rice Bowl

Really easy, fast and yummy! Give this a try!

Ingredients: 4-5 servings

Beef brisket or other cut of beef, thinly sliced
500 g
Seasoning ingredients:
300 ml
Soy sauce, sake, mirin, sugar
3 tablespoons each
Pickled red ginger (beni-shouga)
to taste
Hon-Dashi dashi stock granules
1 teaspoon


1. Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
2. When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat...and it's done. Add some shirataki to taste.
3. The simmering time is around 20-30 minutes, or until the sauce is almost gone.
4. Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
5. (Recipe ID: 1056953) How about inarizushi skins with the same flavoring ingredients?
6. (Recipe ID: 1062628) Use the same ingredients to simmer fish! It's sooo good!
7. (Recipe ID: 1387401) Simmered clams are terrific too.

Story Behind this Recipe

This started out with a recipe for inarizushi tofu skins.
I've been able to increase my repertoire of recipes using our family's Golden Ratio of ingredients...