Enjoy fishy smelling mackerel with a refreshing tomato, Shiso (perilla leaf), grated daikon radish, and ponzu sauce. It's also nutritious!
A grilled fish recipe for summer days.
I used cherry tomato but you can use any kind you like! I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura."
Enjoy Japanese food around the world.