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Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce

Enjoy fishy smelling mackerel with a refreshing tomato, Shiso (perilla leaf), grated daikon radish, and ponzu sauce. It's also nutritious!

Ingredients: 2 servings

Mackerel (raw or salted)
2 fillets
Daikon radish
200 g
Tomato
1
Shiso leaves
5
Ponzu
To taste

Steps

1. Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
2. Grate the daikon radish and drain the water a little. Cut the tomato and shiso leaves into 1 - 2 cm pieces.
3. Mix the grated daikon with the tomatoes and shiso leaves.
4. Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.

Story Behind this Recipe

A grilled fish recipe for summer days.