Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander.
Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away.
Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin.
Halve the sliced cheese and lay over the avocados.
Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley.
Story Behind this Recipe
Avocados are good for you, so I wanted to eat them in various different dishes. Here's one of them!
You can avoid the avocados from discoloring if you sprinkle lemon juice over them. If you heat the shrimp in water with a little vinegar, they will become very plump.